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Farmers Breakfast

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Ingredients

Adjust Servings:
1/2 lb bacon
1 onion, chopped
3 - 4 cups frozen shredded hash browns
5 eggs
salt and pepper
1 cup cheddar cheese, shredded
chopped fresh parsley (optional)

Nutritional information

804.1
Calories
502 g
Calories From Fat
55.8 g
Total Fat
22.2 g
Saturated Fat
401 mg
Cholesterol
1029.7 mg
Sodium
42.2 g
Carbs
3.6 g
Dietary Fiber
2.1 g
Sugars
33.3 g
Protein
335g
Serving Size

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Farmers Breakfast

Features:
    Cuisine:

    I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Yummy breakfast that has potatoes, bacon and eggs all cooked in one skillet.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Farmer’s Breakfast, I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here This is from the Amish Friends cookbook Yummy breakfast that has potatoes, bacon and eggs all cooked in one skillet , Reduced to 1 serving, used 2 slices turkey bacon, 1 green onion, 1 c hash browns, and 1/3 c shredded cheese topped with 1 egg Wonderfully filling and tasty breakfast! Thanks for posting Glo! Made fpr Recipe Swap #47


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    Steps

    1
    Done

    Cook Bacon and Onions in Skillet Until Bacon Is Crisp. Remove Bacon and Onions from Skillet. Break or Chop Bacon Into Small Pieces. Drain All but 1/3 Cup Drippings from Skillet.

    2
    Done

    Add Potatoes and Brown.

    3
    Done

    Sprinkle Bacon and Onions Over the Potatoes. Make Five Wells in Potatoes and Break One Egg Into Each Well. Season With Salt and Pepper; Sprinkle With Cheese.

    4
    Done

    Cover and Cook on Low Heat For 5 to 10 Minutes or Until Eggs Are Cooked to Your Liking.

    5
    Done

    Garnish With Parsley, If Desired, and Serve Immediately.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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