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Farmers Casserole

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Ingredients

Adjust Servings:
3 cups frozen hash browns
3/4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1/4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon salt

Nutritional information

307
Calories
166 g
Calories From Fat
18.5 g
Total Fat
8.5 g
Saturated Fat
130.6 mg
Cholesterol
313.2 mg
Sodium
21.2 g
Carbs
1.3 g
Dietary Fiber
1.1 g
Sugars
15.1 g
Protein
125g
Serving Size

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Farmers Casserole

Features:
    Cuisine:

    best to use shredded or cubed frozen hash browns?

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Farmer’s Casserole, I personally found this a tad bland and boring, and I added bell peppers to it and cut up and cooked regular baking potatoes instead of hash browns I think it just needs some jalapenos or something spicy, but that is my own preference Once I added the jalapenos it tastes pretty delicious, but that is just me , I personally found this a tad bland and boring, and I added bell peppers to it and cut up and cooked regular baking potatoes instead of hash browns I think it just needs some jalapenos or something spicy, but that is my own preference Once I added the jalapenos it tastes pretty delicious, but that is just me


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    Steps

    1
    Done

    Grease 2 Quart Rectangular Baking Dish.

    2
    Done

    Arrange Potatoes Evenly on Bottom of Baking Dish.

    3
    Done

    Sprinkle With Cheese, Ham, Onions.

    4
    Done

    Combine Milk and Eggs and Seasonings.

    5
    Done

    Pour Over Potatoes and Cheese.

    6
    Done

    Refrigerate Over Night.

    7
    Done

    Bake at 350 For 40-50 Minutes Until Set.

    8
    Done

    Let Rest 5 Minute.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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