Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Farmer’s Cheese, A breakfast tradition A light cottage cheese like spread with onions and herbs Spread on sliced French baguettes, or toasted English muffins , Seems like I should have liked this I love bread, I eat ricotta and cottage chesse by the truckload, I enjoy the flavor dill and onion give to things, but I really didn’t like this at all I made it as directed and ate it on a toasted English muffin, and the combination of flavors and textures just really didn’t work for me, too much onion, but beyond that I couldn’t pinpoint exactly why Sorry , Tangy and creamy I didn’t have the chives I liked it better with some pepper added I ate it on Russian black bread before dinner
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Combine Above Ingredients in a Small Bowl. Thin With Milk to a Chip-Dip Consistency. |
2
Done
|
Spread on French Sourdough Rolls, or Sliced French Baguettes, Etc. |