Ingredients
-
1
-
1/2
-
2
-
2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Farmer’s Market Radishes With Radish Leaf Miso Pesto, This recipe is from a London, England farmer’s market , This recipe is from a London, England farmer’s market
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare the Radishes, Separate Tops from Bottoms. Chop the Bottoms Into Equal-Sized Pieces, Halved or Quartered If Large. Wash the Tops to Remove Any Dirt from the Leaves and Roughly Chop. |
|
2
Done
|
For the Seared Radishes, Heat Some Oil Over Medium-High Heat, and When Just Sizzling, Add the Radishes Cut-Side Down. Season, and Sear Until Golden Brown, About 5 Minutes. Flip and Repeat on the Other Sides. |
|
3
Done
|
For the Pesto, Combine All the Remaining Ingredients Except Lemon in a Mortar and Pestle, or a Food Processor, Adding the Evoo as You Go, Enough to Make a Smooth Paste. Finish With a Squeeze of Lemon. This Will Keep in the Fridge For a Couple of Days If Submerged Under Oil. |
|
4
Done
|
Serve Pesto Drizzled Over Seared Radishes. |
