Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
8
-
1/4
-
-
-
-
-
-
-
Directions
Farmer’s Omelet II, This is great for a brunch or dinner dish From the Chicago Tribune Good Eating Cookbook
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Steps
|
1
Done
|
Heat Oven to 350 F. |
|
2
Done
|
Cook Sausage Over Medium Heat in a 10-Inch Cast-Iron or Ovenproof Skillet, Stirring Unil Browned, 2-3 Minutes. |
|
3
Done
|
Remove With a Slotted Spoon to a Bowl. |
|
4
Done
|
Melt Butter in the Skillet. |
|
5
Done
|
Add Potato. |
|
6
Done
|
Cook, Stirring, Until Browned, 5-7 Minutes. |
|
7
Done
|
Remove With a Slotted Spoon; Add to Sausage in the Bowl. |
|
8
Done
|
Put Onion, Green Bell Pepper, and Mushrooms in Skillet. |
|
9
Done
|
Cook, Stirring, Until Soft, About 5 Minutes. |
|
10
Done
|
Add Sausage and Potato to Skillet; Cook, Stirring, 1 Minute. |
|
11
Done
|
Add Beaten Eggs, Salt and Black Pepper to Taste to Skillet. |
|
12
Done
|
Do not Stir. |
|
13
Done
|
Bake in the Oven Until Puffed and Firm, 15-20 Minutes. |
