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Farmers Quiche

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Ingredients

Adjust Servings:
1 cup long grain brown rice (uncooked)
1 tablespoon butter
1 teaspoon salt
1 egg
1/4 cup unsalted butter, melted
1/2 lb bacon, cooked crisp
3 large eggs
1/2 cup buttermilk

Nutritional information

898.8
Calories
621 g
Calories From Fat
69.1 g
Total Fat
33.5 g
Saturated Fat
342 mg
Cholesterol
1599.5 mg
Sodium
42 g
Carbs
2.8 g
Dietary Fiber
3.4 g
Sugars
27.5 g
Protein
237g
Serving Size

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Farmers Quiche

Features:
    Cuisine:

    Very nice recipe! I've never made a crust using brown rice before, but it worked really well. It's a great option if you are looking for a gluten-free quiche recipe. I didn't make any changes to the recipe, but I did have to bake mine closer to 45 to 50 minutes until it was golden brown. I love the flavor combination of Swiss cheese, sage, and bacon.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Farmer’s Quiche,A great quiche with an unusual but healthy crust that doesn’t dominate the flavor, but enhances the flavor of the cheese.,Very nice recipe! I’ve never made a crust using brown rice before, but it worked really well. It’s a great option if you are looking for a gluten-free quiche recipe. I didn’t make any changes to the recipe, but I did have to bake mine closer to 45 to 50 minutes until it was golden brown. I love the flavor combination of Swiss cheese, sage, and bacon.


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    Steps

    1
    Done

    Place Rice in a Saucepan Along With 1 Tablespoon Butter, 2 Cups Water, and 1 Teaspoon Salt.

    2
    Done

    Bring Mixture to a Boil, Then Cover Pan, Lower Heat, and Simmer For 40 Minutes (do not Lift Lid During This Time) or Until Rice Is Tender.

    3
    Done

    Allow Rice to Sit Off Heat, Covered, For 5-10 Minutes More.

    4
    Done

    Take 2 Cups of the Cooked Rice and Place in a Mixing Bowl Along With 1 Egg and 1/4 Cup Melted Butter, Mixing Well (may Use Leftover Rice For Another Use).

    5
    Done

    Preheat Oven to 350f.

    6
    Done

    Take Mixed Rice and Press Evenly in the Bottom and Sides of a 9-Inch Glass Pie Pan.

    7
    Done

    Blind Bake Rice Crust For 15 Minutes at 350f and Then Remove from Oven Until Filling (the Rice Should Feel a Little Dry and not Excessively Tacky).

    8
    Done

    in a Small Mixing Bowl, Blend Together Lightly 3 Eggs, the Buttermilk, Heavy Cream, Chopped Sage, Salt, and Pepper.

    9
    Done

    Place Crumbled Bacon in the Bottom of the Rice Crust.

    10
    Done

    Top Bacon With Chopped Zucchini, and Then the Peas, Making Sure Filling Is Spread Evenly.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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