Ingredients
-
-
1
-
1
-
1
-
1
-
1/4
-
-
1/2
-
3
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
Directions
Farmer’s Quiche, A great quiche with an unusual but healthy crust that doesn’t dominate the flavor, but enhances the flavor of the cheese , Very nice recipe! I’ve never made a crust using brown rice before, but it worked really well It’s a great option if you are looking for a gluten-free quiche recipe I didn’t make any changes to the recipe, but I did have to bake mine closer to 45 to 50 minutes until it was golden brown I love the flavor combination of Swiss cheese, sage, and bacon
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Steps
|
1
Done
|
Place Rice in a Saucepan Along With 1 Tablespoon Butter, 2 Cups Water, and 1 Teaspoon Salt. |
|
2
Done
|
Bring Mixture to a Boil, Then Cover Pan, Lower Heat, and Simmer For 40 Minutes (do not Lift Lid During This Time) or Until Rice Is Tender. |
|
3
Done
|
Allow Rice to Sit Off Heat, Covered, For 5-10 Minutes More. |
|
4
Done
|
Take 2 Cups of the Cooked Rice and Place in a Mixing Bowl Along With 1 Egg and 1/4 Cup Melted Butter, Mixing Well (may Use Leftover Rice For Another Use). |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Take Mixed Rice and Press Evenly in the Bottom and Sides of a 9-Inch Glass Pie Pan. |
|
7
Done
|
Blind Bake Rice Crust For 15 Minutes at 350f and Then Remove from Oven Until Filling (the Rice Should Feel a Little Dry and not Excessively Tacky). |
|
8
Done
|
in a Small Mixing Bowl, Blend Together Lightly 3 Eggs, the Buttermilk, Heavy Cream, Chopped Sage, Salt, and Pepper. |
|
9
Done
|
Place Crumbled Bacon in the Bottom of the Rice Crust. |
|
10
Done
|
Top Bacon With Chopped Zucchini, and Then the Peas, Making Sure Filling Is Spread Evenly. |
|
11
Done
|
Pour Egg Mixture Over the Top of the Vegetables and Bacon. |
|
12
Done
|
Sprinkle With Grated Cheese. |
|
13
Done
|
Dot With Little Pieces of Butter. |
|
14
Done
|
Bake at 350f For 30-35 Minutes or Until Top Is Domed, Golden Brown, and a Thin Knife Can Be Removed Cleanly from the Center of the Quiche. |
|
15
Done
|
Allow to Stand 30 Minutes Before Slicing and Serving. |
