Ingredients
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1 1/2
-
1/2
-
1/4
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2 1/2
-
1/4
-
1/3
-
2
-
1/4
-
1
-
3/4
-
-
-
-
-
Directions
Farmhouse Bed and Breakfast Apricot Scones,Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman’s *Best of Country Cooking 2003*,I added one teaspoon of vanilla paste to the recipe and followed the rest to the letter. These scones were fantastic! Thanks for posting.,This sounds fantastic but I’m querying the amount of baking powder – 2 1/2 cups!? Please correct…thanks…
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Steps
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1
Done
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Preheat Oven to 400; Seasoned Baking Stone or Greased Cookie Sheet; Set Aside. |
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2
Done
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in a Bowl, Combine Dry Ingredients; Cut in Butter. |
|
3
Done
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in a Small Bowl, Combine Eggs; Reserve One Tablespoon For Glazing; Set Aside. |
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4
Done
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in Another Bowl, Combine Sour Cream, Milk and Eggs; Add Apricots; Stir Into Crumb Mixture Until Dough Clings Together. |
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5
Done
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Turn Onto Lightly Floured Table, Knead 12-15 Times; Divide Down Into Two Portions. |
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6
Done
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Pat One Portion Into a 6-7 Inch Disk on the Baking Sheet. |
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7
Done
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Combine Filling Ingredients, Sprinkle Over First Disk in Pan to Within 1/2-Inch of Edge. |
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8
Done
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Pat Remaining Down Into Matching Disk, Place Over Filling, Softly Pinch Edges, but Don't Worry If They're not Sealed. |
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9
Done
|
Glaze Top With Reserved 1 T. Egg, Sprinkle With Additional Sugar (brown or White); Cut Into Wedges, Leaving in Place on Pan. |
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10
Done
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Bake For 15-20 Minutes (golden Brown). |
