Ingredients
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1 1/2
-
1/2
-
1/4
-
2 1/2
-
1/4
-
1/3
-
2
-
1/4
-
1
-
3/4
-
-
3
-
1
-
1
-
Directions
Farmhouse Bed and Breakfast Apricot Scones, Pamper guests with a plateful of these (or other) home-baked goodies Simple to make, nose-twitching scent, and on the table in no time Serve with bacon or sausages, apricot honey-butter, and coffee or milk Compliments to Reiman’s *Best of Country Cooking 2003*, I added one teaspoon of vanilla paste to the recipe and followed the rest to the letter These scones were fantastic! Thanks for posting , This sounds fantastic but I’m querying the amount of baking powder – 2 1/2 cups!? Please correct thanks
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Steps
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1
Done
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Preheat Oven to 400; Seasoned Baking Stone or Greased Cookie Sheet; Set Aside. |
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2
Done
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in a Bowl, Combine Dry Ingredients; Cut in Butter. |
|
3
Done
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in a Small Bowl, Combine Eggs; Reserve One Tablespoon For Glazing; Set Aside. |
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4
Done
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in Another Bowl, Combine Sour Cream, Milk and Eggs; Add Apricots; Stir Into Crumb Mixture Until Dough Clings Together. |
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5
Done
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Turn Onto Lightly Floured Table, Knead 12-15 Times; Divide Down Into Two Portions. |
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6
Done
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Pat One Portion Into a 6-7 Inch Disk on the Baking Sheet. |
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7
Done
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Combine Filling Ingredients, Sprinkle Over First Disk in Pan to Within 1/2-Inch of Edge. |
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8
Done
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Pat Remaining Down Into Matching Disk, Place Over Filling, Softly Pinch Edges, but Don't Worry If They're not Sealed. |
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9
Done
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Glaze Top With Reserved 1 T. Egg, Sprinkle With Additional Sugar (brown or White); Cut Into Wedges, Leaving in Place on Pan. |
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10
Done
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Bake For 15-20 Minutes (golden Brown). |
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11
Done
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Cool Slightly, Break Apart Carefully; Serve Warm With Honey and Apricot Jam. |
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12
Done
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Variation: Try Dried Cranberries For a Tangy Eye-Opening Breakfast Treat! |
