Ingredients
-
1
-
-
1
-
2
-
6 1/2
-
1 1/2
-
1
-
1/2
-
1
-
2
-
2
-
1/2
-
1/2
-
1/4
-
Directions
Farmhouse Chicken Soup With Spaetzle, This is a hearty soup topped with spaetzle, which our family loves It is great to have on a cold winter day, or if we are not too hungry we have the soup for dinner with some crusty bread on the side Enjoy!, i cheated because I had some leftover spaetzles that I bought; what a great way to used them up This came out as the perfect chicken noodle soup , The use of spaetzles instead of noodles was a really nice change My husband was very pleased with it I am sure I will make this soup several times over the next few months as the weather gets colder
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Steps
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1
Done
|
Place the Chicken, Water and Broth Into a Dutch Oven. Bring to a Boil. Meanwhile, Melt Butter in a Preheated Skillet; Add the Onion, Celery and Carrots. Saute on Medium Heat For 3 Minutes. Add Garlic and Cook For Another Two Minutes. Add the Sauteed Onion, Celery, Carrots and Garlic to the Boiling Stock. Add Salt, Pepper, Poultry Seasoning and Red Pepper Flakes. Reduce Heat, Cover and Simmer For 1 to 1 1/2 Hours or Until Chicken Is Tender and Broth Is Flavorful. |
|
2
Done
|
Remove Chicken from Broth; Cool. Skim Fat from Broth. Remove Meat from Bones; Discard Bones and Skin. Cut Meat Into Bite-Size Pieces; Return to Broth. Cover and Simmer While Preparing Spaetzle. |
|
3
Done
|
For Spaetzle, Combine the Flour, Salt, Baking Powder and Nutmeg in a Small Bowl. Stir in the Eggs, Milk and Parsley; Blend Well. With a Rubber Spatula, Push Batter Through a Large-Hole Grater or Colander Into the Simmering Soup. Simmer, Uncovered, For 10 Minutes or Until Spaetzle Float to the Top. |
