Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
3
-
2
-
3
-
-
-
-
-
Directions
Farmhouse Chili, We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..: this one is DELICIOUS——– for all you chili lovers out there this one is for you…, Very, very tasty. I did tweak it. Halved the recipe. No celery. Diced 1 poblano chili, 1 orange bell pepper because that’s what I had on hand, 2 cloves of garlic, and a jalapeno. I sauted the veggies first then added the beef. Added the spices to that mixture so they could meld together with the rest. Then added the 2 cans beans rinsed and drained and used 1 can of petite diced tomatoes. I don’t care for a lot of tomatoes in my chili. Because I drained the beans I added some broth. I took the picture before I piled a big handful of cheese on top., Made this for dinner, it was awesome. Will make it again
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Steps
|
1
Done
|
Brown the Ground Beef in a Skillet Over Medium Heat; Drain Off the Fat. |
|
2
Done
|
Break the Meat Into Tiny Pieces. |
|
3
Done
|
in a Large Pot, Combine the Beef Plus All the Remaining Ingredients, and Bring to a Simmer Over Low Heat. |
