Ingredients
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6
-
3
-
1
-
3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Farshirovannye Yaytsa (Stuffed Eggs), This zakuski recipe is traditional Russian
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Steps
|
1
Done
|
Peel the Eggs and Cut Inhalf. Carefully Remove the Yolks and Crush Well. |
|
2
Done
|
Mix With Mayonaisse, Mustard, Pickles and Scallions and Season With Salt and Pepper. |
|
3
Done
|
Using a Spoon, Fill the Egg Halves With the Mixture, Arrange on Lettuce Leaves, Chill and Garnish With Capers and Pickled Red Bell Peppers Before Serving. |
