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Farshirovannye Yaytsa Stuffed Eggs

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Ingredients

Adjust Servings:

	6 hardboiled egg
	3 tablespoons mayonnaise
	1 tablespoon dry mustard
	3 small pickles, finely chopped
	2 tablespoons scallions, finely chopped

Nutritional information

164.4

Calories

103 g

Calories From Fat

11.6 g

Total Fat

2.8 g

Saturated Fat

282.7 mg

Cholesterol

516.6 mg

Sodium

5.7 g

Carbs

0.8 g

Dietary Fiber

2.7 g

Sugars

9.3 g

Protein

98g

Serving Size

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Farshirovannye Yaytsa Stuffed Eggs

Name: Farshirovannye Yaytsa Stuffed Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Russian
Ingredients: : 6; : 3; : 1; : 3; : 2

Features:

Cuisine:

This zakuski recipe is traditional Russian.

40 min
Serves 4
Easy

Ingredients

Directions

Farshirovannye Yaytsa (Stuffed Eggs), This zakuski recipe is traditional Russian

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Steps

1 Done	Peel the Eggs and Cut Inhalf. Carefully Remove the Yolks and Crush Well.
2 Done	Mix With Mayonaisse, Mustard, Pickles and Scallions and Season With Salt and Pepper.
3 Done	Using a Spoon, Fill the Egg Halves With the Mixture, Arrange on Lettuce Leaves, Chill and Garnish With Capers and Pickled Red Bell Peppers Before Serving.