Ingredients
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1
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3
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1
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3
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1
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1
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-
-
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-
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Directions
Fasolatha (Greek Bean Soup), The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world In the Northern hemisphere, the religious festival is traditionally observed near the start of winter – on St Nicholas Day (during his lifetime he was known for giving sustenance to the poor) Food is a major part of the festival Apart from Fasolatha (bean soup), Olives, Renga (smoked herring) freshly baked Florinian Bread (Pogatsa) Gyros, Souvlaki, Kebabs, and Loukoumathes (honey cinnamon – soaked donuts) are also served Fasolatha is one of the heartiest dishes on the Greek vegetarian table, and a Lenten mainstay , Soaked my beans all night and followed instructions I simmered for an hour Beans are still hard 5 hours later still simmering Help!!, You should replace the tomato sauce with about half a can of tomato paste instead I am Greek and my whole family uses tomato paste not sauce
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Steps
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1
Done
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Soak the Beans in Water Over Night. |
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2
Done
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Strain the Water and Place the Beans in a Pot With New Water. |
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3
Done
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Bring to a Boil, Remove from Heat; Strain Water. |
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4
Done
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Replace the Beans, Add the Rest of the Ingredients and Enough Water to Cover All the Ingredients and Simmer Covered For an Hour. |
