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Fast And Easy Broiled Shrimp Gluten Free

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Ingredients

Adjust Servings:
1 lb raw medium tail on shrimp
2 tablespoons unsalted butter
1 tablespoon olive oil
2 garlic cloves
1 teaspoon worcestershire sauce
2 teaspoons lemon juice
old bay seasoning
1 slice gluten free bread
1/4 cup catsup
horseradish

Nutritional information

467.9
Calories
200 g
Calories From Fat
22.2 g
Total Fat
8.7 g
Saturated Fat
508.5 mg
Cholesterol
2509.4 mg
Sodium
12.9 g
Carbs
0.2 g
Dietary Fiber
7.3 g
Sugars
52.5 g
Protein
148g
Serving Size

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Fast And Easy Broiled Shrimp Gluten Free

Features:
    Cuisine:

    This is delicious dipped in cocktail sauce or served over rice pilaf. In a pinch, I've also made this with frozen precooked, quick thawed shrimp: just skip step 11, sprinkle on bread crumbs and broil for 3-4 minutes without flipping (shrimp will not be as tender using this method, but still tasty). Note: Make sure your Worcestershire sauce is gluten free.

    • 42 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fast and Easy Broiled Shrimp (Gluten Free), This is delicious dipped in cocktail sauce or served over rice pilaf In a pinch, I’ve also made this with frozen precooked, quick thawed shrimp: just skip step 11, sprinkle on bread crumbs and broil for 3-4 minutes without flipping (shrimp will not be as tender using this method, but still tasty) Note: Make sure your Worcestershire sauce is gluten free , This is delicious dipped in cocktail sauce or served over rice pilaf In a pinch, I’ve also made this with frozen precooked, quick thawed shrimp: just skip step 11, sprinkle on bread crumbs and broil for 3-4 minutes without flipping (shrimp will not be as tender using this method, but still tasty) Note: Make sure your Worcestershire sauce is gluten free


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    Steps

    1
    Done

    Rinse Shrimp in Colander, Drain Well and Pat Dry.

    2
    Done

    Set Oven to Broil.

    3
    Done

    Microwave Butter in a Small Bowl For 20 Seconds or Until Just Melted. Add Olive Oil, Worcestershire and 1 Tsp Lemon Juice.

    4
    Done

    Use a Garlic Press to Crush Garlic and Stir Into Mixture.

    5
    Done

    Pour Into a 1 Quart Zip Lock Baggie.

    6
    Done

    Add Shrimp, Close Bag, Toss to Coat and Let Stand For Several Minutes.

    7
    Done

    If Serving With Cocktail Sauce: in a Separate Bowl Mix Catsup, 1 Tsp Lemon Juice, 1/2 Tsp Worcestershire and Horseradish to Taste. Set Aside.

    8
    Done

    Tear Bread Into Pieces and Put in Mini Chopper. Add a Dash of Old Bay Seasoning and Pulse Until Bread Crumbs Are Fine.

    9
    Done

    Place Shrimp in a Single Layer on a Foil Lined Cookie Sheet.

    10
    Done

    Broil Seven Inches from Heat For 3 Minutes.

    11
    Done

    Flip Shrimp Over and Sprinkle on Bread Crumbs.

    12
    Done

    Broil For 3-4 Minutes, Until Shrimp Is Pink and Crumbs Are Golden Brown.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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