Ingredients
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Fast and Easy Chicken Breasts, Tasty and simple chicken breast recipe that I often made on work nights Leaving the skin on or off is a matter of preference You could also try boneless breasts; just decrease the cooking time , I cooked this on the stove top instead of the oven and we all enjoyed this I had four boneless chicken breasts I had pulled for dinner, so used those I sprayed my pan with Pam but didn’t add the butter, but did include all the other ingredients We all enjoyed this and it was really easy to make , This is a very easy recipe to cut down to size LOL I made 2 boneless breast halves, with skin (which turned out brown and crispy) Thanks for a great work night meal! Made and enjoyed for PAC Spring ’09
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken in Flat Pan Lined With Foil and Sprayed With Pam. |
|
2
Done
|
Sprinkle With Onion Powder (not Onion Salt), Then With Granulated Beef Bouillon, and Then the Parsley Flakes. |
|
3
Done
|
Top With a Generous Chunk or Chunks of Butter. |
|
4
Done
|
Bake Uncovered at 375 Degrees For 60-75 Minutes or Until Tender. Check After 60 Minutes. |
|
5
Done
|
Baste Occasionally While Baking and Before Serving. |
