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Fast And Easy Garlic- Rosemary

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Ingredients

Adjust Servings:
1/2 cup white wine
1 teaspoon minced garlic (or 1 clove garlic put through the press)
1 teaspoon dried rosemary
1/4 cup vegetable oil (i prefer olive oil)

Nutritional information

73.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
0 g
Protein
22g
Serving Size

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Fast And Easy Garlic- Rosemary

Features:
    Cuisine:

    Used 4 teaspoons of fresh rosemary and a chardonnay. I quartered 2 small chickens (total weight of 2 just over 2K) and marinated for 5 hours. Roasted in the oven for about 45 minutes, basting occassionally (though not in the last 15 minutes) with the marinade using a branch of fresh rosemary as my brush. A moist and deliciously easily made chicken. Thank you 3KillerBs - made for Please Review My Recipe tag game.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fast and Easy Garlic-Rosemary Marinade for Steak or Chicken, Some mornings you’re looking at a package of round steaks or some other tough cut that NEEDS a marinade And you’ve got 5 minutes before you have to walk out the door so there isn’t time to measure out a lot of ingredients for something complexly seasoned This marinade will make the cut because its almost as easy as the bottled kind But you won’t feel shortchanged at dinner time because it tastes like more work than it really is Also good on chicken , Used 4 teaspoons of fresh rosemary and a chardonnay I quartered 2 small chickens (total weight of 2 just over 2K) and marinated for 5 hours Roasted in the oven for about 45 minutes, basting occassionally (though not in the last 15 minutes) with the marinade using a branch of fresh rosemary as my brush A moist and deliciously easily made chicken Thank you 3KillerBs – made for Please Review My Recipe tag game , Some mornings you’re looking at a package of round steaks or some other tough cut that NEEDS a marinade And you’ve got 5 minutes before you have to walk out the door so there isn’t time to measure out a lot of ingredients for something complexly seasoned This marinade will make the cut because its almost as easy as the bottled kind But you won’t feel shortchanged at dinner time because it tastes like more work than it really is Also good on chicken


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    Steps

    1
    Done

    Mix All Ingredients in a Plastic, Zipper Bag.

    2
    Done

    Add Steaks or Chicken Pieces and Squash Around to Make Sure That All Surfaces Are Coated. Seal Bag, Removing as Much Air as Possible.

    3
    Done

    Marinate, Refrigerated, For 6-8 Hours (flip Bag Halfway Through If You Have the Opportunity.

    4
    Done

    Grill or Broil Meat According to Your Usual Preference.

    5
    Done

    Note -- use Any Sort of White Wine That I Happen to Have on Hand. the Flavor Will Vary Slightly but It Will Be Good Regardless of Whether You Used White Zinfandel, Riesling, Chablis, or ?

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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