Ingredients
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Directions
Fast and Easy Kale Chips, I’m allergic to nuts, peanuts and seeds, so I cannot eat almost all processed chips because they are made with oil made from nuts or seeds (sunflower, palm etc ) I came up with this to satisfy my salty chip cravings , used olive oil, since I don’t have the spray So yummy!, I’m allergic to nuts, peanuts and seeds, so I cannot eat almost all processed chips because they are made with oil made from nuts or seeds (sunflower, palm etc ) I came up with this to satisfy my salty chip cravings
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Steps
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1
Done
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Preheat Oven to 425 Degrees. |
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2
Done
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Line 2 Large Baking Sheets With Reynolds Non-Stick Foil and Then Spray With Canola Oil. If You Don't Have Non Stick Foil, Use Regular Foil With a Little More Oil Spray. |
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3
Done
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Place 2" Kale Pieces in Single Layer, Do not Overlap. |
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4
Done
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Spray Lightly With Oil. |
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5
Done
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Salt, to Taste. (go Easy). |
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6
Done
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Bake For 8-10 Minutes, Until Crispy. Check After 8 Minutes. Time Will Depend on the Size of Your Kale Pieces and How Curly. |
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7
Done
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I Try to Lay My Pieces Out Flat. |
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8
Done
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I Wait Until I See a Spot or Two of Brown on the Thin or Small Pieces. |
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9
Done
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Remove and Enjoy. |
