Ingredients
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1
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6
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Directions
Fast and Easy Mexican Scrambled Eggs,Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy.,A great reason to open up my fire roasted verde salsa! I had some leftover roasted asparagus, carrots and chives so threw them in there too. Turned out great and I actually served with a little bit of ketchup. Thanks Annacia!
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Steps
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1
Done
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In a 10-Inch Skillet Heat Salsa De Chile Verde Over Medium Heat Until Bubbly. |
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2
Done
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Pour Beaten Eggs Over Sauce in Skillet. |
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3
Done
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Cook Without Stirring Over Low Head For 1 to 1 1/2 Minutes or Until Mixture Begins to Set on Bottom. |
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4
Done
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Lift and Fold Eggs With Spatula So Uncooked Part Runs to Bottom. |
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5
Done
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Continue Lifting and Folding About 5 Minutes More Till Eggs Are Cooked Through, but Still Glossy and Moist. |
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6
Done
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Pass Sour Cream to Spoon on Top. |
