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Fast And Easy Peach Crunch Cake

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Ingredients

Adjust Servings:
24 1/2 ounces of sliced peaches in light syrup
1 (18 ounce) package yellow cake mix
1/2 cup butter, cut into 16 pieces (or frozen then shredded)
1 cup brown sugar
1/2 cup chopped walnuts or 1/2 cup pecans

Nutritional information

383.8
Calories
142 g
Calories From Fat
15.8 g
Total Fat
5.9 g
Saturated Fat
21.2 mg
Cholesterol
344 mg
Sodium
60.1 g
Carbs
1.6 g
Dietary Fiber
43.9 g
Sugars
3 g
Protein
99g
Serving Size

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Fast And Easy Peach Crunch Cake

Features:
    Cuisine:

    This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fast and Easy Peach Crunch Cake, This is kinda like a dump cake with peaches – it also works well as breakfast It is kinda sweet with the added sugar so feel free to leave it out Sorry the picture isn’t better – I took a picture while it was cooling came back to take one and it was all gone , This is kinda like a dump cake with peaches – it also works well as breakfast It is kinda sweet with the added sugar so feel free to leave it out Sorry the picture isn’t better – I took a picture while it was cooling came back to take one and it was all gone


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Layer Ingredients in a 13 X 9 Dish, in Order Starting With the Peaches. Bake For About 40 Minutes.

    3
    Done

    Serve Warm or Cold With or Without Ice Cream.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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