Ingredients
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4
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1/4
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1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Fast and Easy Salsa, My best friend introduced me to making salsa instead of buying it from the store This salsa can be made in 5 minutes, but is much better when refrigerated overnight The ingredients are all healthy and it freezes well , This was easy to toss together with items I keep on hand used a Ninja chopper and it made short work of chopping and dicing I did reduce the cilantro to approx 1/3 a bunch simply due to personal preference Next time I would drain the tomatoes to result in a chunkier salsa and adjust the garlic It was a little overwhelming Made for Spring PAC 2013, Made for Spring PAC 2013 I did cut down on the cilantro The garlic was a little strong (My garlic could have been bigger than what you used and we love garlic) and after all was mixed up I ended up adding a can of rotel tomatoes (drained) to balance with the other ingredients I know I should have let this sit for a while but I needed it for our lunch of taco salads I do have some left and I know we will enjoy later with chips Thank you for posting
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Steps
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1
Done
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Take All of the Ingredients and Put Them in the Blender For a Fast Salsa That Rocks or You Can Dice Each Item to the Size You Prefer and Combine Them. |
