Ingredients
-
6
-
3 1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
fast and festive cookie mix,great basic dough to start with,great basic dough to start with
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Steps
|
1
Done
|
1. |
|
2
Done
|
Lightly Spoon Flour Into Measuring Cup; Level Off. |
|
3
Done
|
in 4-Quart Bowl or Container, Combine 1/2 Each of the Flour, Sugar, Baking Powder and Salt. |
|
4
Done
|
2. |
|
5
Done
|
With Fork or Pastry Blender, Cut 1/2 of the Butter Into Mixture Until Consistency of Coarse Crumbs. |
|
6
Done
|
Repeat With Remaining Ingredients. |
|
7
Done
|
Transfer to Tightly Covered Container. |
|
8
Done
|
Store in Refrigerator or Freezer. |
|
9
Done
|
Use Within 4 Weeks. |
|
10
Done
|
3. |
|
11
Done
|
Measure by Dipping Cup Into Mix; Level Off. |
|
12
Done
|
Return Unused Mix to Refrigerator or Freezer. |
|
13
Done
|
Allow Measured Mix to Come to Room Temperature Before Adding Additional Ingredients as Directed in Recipes. |
|
14
Done
|
High Altitude Instructions: Increase Flour to 6 1/2 Cups. |
|
15
Done
|
Decrease Sugar to 2 1/2 Cups. |
