Ingredients
-
2
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fast, Easy Chicken in Salsa with Zucchini, Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago So simple I’m a little embarrassed to call it a recipe Tasty AND low fat , I had fresh squash so used that instead of zucchini I omitted the mushrooms and instead added an entire bag of thawed broccoli, carrots and cauliflower I served it all over couscous that I cooked in homemade chicken broth And I added some pepper jack cheese on top! Pretty good weeknight meal and easy clean up I will make it again! Thanks
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Steps
|
1
Done
|
Cut the Chicken Breast Pieces Into 2 or 3 Fingers. |
|
2
Done
|
Trim the Ends from the Zucchini, and Cut Them in Quarters Lengthwise. |
|
3
Done
|
Clean and Quarter the Mushrooms. |
|
4
Done
|
Saute the Chicken in the Oil Until Lightly Browned on Both Sides, Then Add the Zucchini and Saute It Until Lightly Browned on All Sides. |
|
5
Done
|
Add the Mushrooms, Cook a Minute or Two More Until They Are Softened. |
|
6
Done
|
Add the Salsa and Heat Through. |
|
7
Done
|
as You Are Cooking the Vegetables, Keep Turning the Chicken in the Pan to Ensure It Too Is Cooked Through. |
|
8
Done
|
Serve Over Cous-Cous For the Fastest Dinner, or With Noodles or Rice. |
