Ingredients
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2
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1/2
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1/4 - 1/2
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Directions
Fast & Easy Eggless Meatloaf,use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs use potato flakes, makes it lighter. Instead of eggs use prepared bottled salad dressing (even the low-fat type will work).,This looks like an excellent, delicious recipe, but I just wanted to make note of the fact that it is not TRULY “eggless”. As a mother of a egg allergy child, I know that your common store bought italian dressing (Wishbone for example) still has egg yolks in it. However, I’m sure most people aren’t aware of that. So, I just wanted to make sure to alert people who might be cooking this recipe for someone who can not eat eggs. It looks like a great, easy recipe, though!,Well, I loved the ease of this, and the taste….well, wonderful! It was a busy day on the farm. I didn’t realize till to late that I hadn’t even thought about dinner! Dennis was coming home in about 2 hours, and I knew I could go to the house, swiftly put this together ~ put into to oven, and just maybe, just maybe, dinner would be ready with very little effort on my part. This is the meatloaf to do it. I put this together lickity-split, and used some minced onion, (keep this in the icebox ready to go) and some garlic, also minced. Salt, pepper, and Italian dressing, flakes, mush together, done! A field goal that was worth 50 yards! Woo hoo! A winner on the Longmeadow. Thanks, Saralaya!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in a Large Bowl, Put Ground Turkey, Potato Flakes ( Other Spices If Desired) and Starting With 1/4 Cup Salad Dressing, Mix Together Until It Holds Its Shape and All the Potato Flakes Are Well Mixed.add the Additional 1/4 Cup Salad Dressing If Needed. |
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3
Done
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Put the Mixture in a Pan; use an 8x8-Inch Square Pan. |
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4
Done
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Bake Uncovered at 350f Until Done, About 35 Minutes. |
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5
Done
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(i Sprinkle Some Paprika on the Top Before Baking to Add Some Color). |
