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Fast, Easy & Yummy Just Potatoes

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Ingredients

Adjust Servings:
8 large eggs
2 tablespoons chicken broth
salt and pepper
1 (20 ounce) package simply potatoes diced potatoes with onion
1 1/2 cups bacon pieces, cooked diced drained
3 cups grated sharp cheddar cheese
1 cup diced sun-dried tomato
salt and pepper

Nutritional information

347
Calories
228 g
Calories From Fat
25.4 g
Total Fat
14.1 g
Saturated Fat
307.3 mg
Cholesterol
649 mg
Sodium
6.2 g
Carbs
1.1 g
Dietary Fiber
3.9 g
Sugars
23.8 g
Protein
137g
Serving Size

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Fast, Easy & Yummy Just Potatoes

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    Cuisine:

    I liked it and so did my DW. It is so easy to put together and the end product is very tasty. FOODFROMMYHEART did us a favor by posting this recipe. I urge you to try it out. Made for fall PAC 2012

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fast, Easy & Yummy Just Potatoes Casserole, Ready, Set, Cook! Special Edition Contest Entry: A cheesy potato casserole for brunch, lunch or dinner comfort food at its tastiest!, I liked it and so did my DW It is so easy to put together and the end product is very tasty FOODFROMMYHEART did us a favor by posting this recipe I urge you to try it out Made for fall PAC 2012


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    Steps

    1
    Done

    Mix Eggs, Broth, , Salt and Pepper Together.

    2
    Done

    Put Potatoes and Onion, Evenly Over Bottom of a Greased Casserole.

    3
    Done

    Layer Bacon and Sun Dried Tomatoes. Pour Beaten Egg Mixture Over Potatoes.

    4
    Done

    Spread Cheese Over Top. Cover With Foil and Bake at 350 F For 30 Minutes.

    5
    Done

    Remove Foil and Bake an Additional 15 Minutes Until Golden Brown.

    6
    Done

    Let Set 10 Minutes After Baking Before Cutting and Serving.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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