Ingredients
-
6
-
1
-
6
-
1/3
-
1/3
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Fast Fruit Tarts,A very impressive easy dessert for guests. From Cooking Light.,Hi Derf, we just loved this! I love that combination of fruit & with the apricot — it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)
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Steps
1
Done
|
Place Preserves in a Small Microwave Safe Bowl, Microwave at High For 1 Minute or Until Melted. |
2
Done
|
Spoon 2 Tablespoons Pudding Onto Each Crust and Top Each Serving With Fruit. |
3
Done
|
Spoon 1 Tablespoon Preserves Over Each Tart. |
4
Done
|
Chill Until Ready to Serve. |