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Fast Fruit Tarts

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Ingredients

Adjust Servings:
6 tablespoons apricot preserves
1 (3 1/2 ounce) container commercial fat-free vanilla pudding such as hunt's
6 miniature graham cracker pie crusts such as keebler
1/3 cup sliced strawberry
1/3 cup blueberries
1/3 cup sliced peeled kiwi fruit

Nutritional information

170.4
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
134.1mg
Sodium
30.5 g
Carbs
1.1 g
Dietary Fiber
19.2 g
Sugars
1.3 g
Protein
68g
Serving Size (g)
6
Serving Size

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Fast Fruit Tarts

Features:
    Cuisine:

    Hi Derf, we just loved this! I love that combination of fruit & with the apricot -- it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)

    • 31 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fast Fruit Tarts,A very impressive easy dessert for guests. From Cooking Light.,Hi Derf, we just loved this! I love that combination of fruit & with the apricot — it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)


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    Steps

    1
    Done

    Place Preserves in a Small Microwave Safe Bowl, Microwave at High For 1 Minute or Until Melted.

    2
    Done

    Spoon 2 Tablespoons Pudding Onto Each Crust and Top Each Serving With Fruit.

    3
    Done

    Spoon 1 Tablespoon Preserves Over Each Tart.

    4
    Done

    Chill Until Ready to Serve.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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