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Fast Fruity Chicken Curry. The All American

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Ingredients

Adjust Servings:
2 skinless chicken breasts and cut into bite size pieces
1 tablespoon butter
1 onion peeled and chopped
2 garlic cloves peeled and chopped
4 fresh chili peppers cut lenghtwise and seeds removed
1 teaspoon ground turmeric
1 tablespoon ground coriander
1 (13 1/2 ounce) can coconut milk
1 tomatoes diced
1 apple cored and diced

Nutritional information

626.5
Calories
207 g
Calories From Fat
23 g
Total Fat
18.1 g
Saturated Fat
83.2 mg
Cholesterol
207.3 mg
Sodium
80.1 g
Carbs
4.5 g
Dietary Fiber
67.4 g
Sugars
28.6 g
Protein
415g
Serving Size

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Fast Fruity Chicken Curry. The All American

Features:
    Cuisine:

    As it is not possible to buy all of the correct ingedients in the U.S. I have created a very simple and quick curry. No curry powder used, but an interesting flavour none the less. I've been cooking curry for almost 60 years, my wife says this is her favourite. Start to finish 20 mins, so good for those with hectic lives, even a child can cook this.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fast Fruity Chicken Curry. (The All American Way),As it is not possible to buy all of the correct ingedients in the U.S. I have created a very simple and quick curry. No curry powder used, but an interesting flavour none the less. I’ve been cooking curry for almost 60 years, my wife says this is her favourite. Start to finish 20 mins, so good for those with hectic lives, even a child can cook this.,As it is not possible to buy all of the correct ingedients in the U.S. I have created a very simple and quick curry. No curry powder used, but an interesting flavour none the less. I’ve been cooking curry for almost 60 years, my wife says this is her favourite. Start to finish 20 mins, so good for those with hectic lives, even a child can cook this.


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    Steps

    1
    Done

    Heat Butter in Wok or Deep Pan, Add Onions, Garlic, Chillies, Turmeric, and Coriander. Stir Fry 2 Minutes.

    2
    Done

    Add Chicken Fry 1 Min, Add Coconut Milk, Bring to Boil. Lower Heat and Simmer 5 Minutes.

    3
    Done

    Add Tomato, Apple and Banana, and Sultanas. Cook For 10 Mins on Low Heat. Add Lemon Juice and Garam Masala Stir Well and Serve Over Boiled Rice.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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