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Fast Hamburger Casserole With A Mexican Twist

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Ingredients

Adjust Servings:
10 ounces pasta (used spirals)
1 1/2 lbs hamburger
1 - 2 medium onion, chopped
1 bell pepper, chopped
2 garlic cloves, minced
1 - 2 ounce taco seasoning (used a whole sachet)
1 cup water
1 cup taco sauce (used medium heat, but any other would be okay)
1 cup sour cream (or more)
3 cups cheddar cheese, grated

Nutritional information

737.4
Calories
360 g
Calories From Fat
40 g
Total Fat
21.4 g
Saturated Fat
155.4 mg
Cholesterol
1190.4 mg
Sodium
48.2 g
Carbs
3.1 g
Dietary Fiber
7.7 g
Sugars
44.9 g
Protein
312 g
Serving Size

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Fast Hamburger Casserole With A Mexican Twist

Features:
    Cuisine:

    We had this for dinner tonight. I made it using all the optional ingredients and doubled the garlic and cheese on top. Everyone enjoyed it!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fast Hamburger Casserole With a Mexican Twist,This was the result of a fridge clean-up. I’m sure you could play around a lot with the measurements and ingredients. Everyone here loved it, and it was so easy. Dinner was early for a change. I decided to post it before I forgot it. Many thanks to those who have tried, enjoyed and reviewed this recipe. I always try a zmail to thank you, but can’t always get through.,We had this for dinner tonight. I made it using all the optional ingredients and doubled the garlic and cheese on top. Everyone enjoyed it!,I needed a fast easy recipe to make a dish to share at a potluck, using things I had on hand. This casserole fit the bill in every way: fast, easy, delicious. Thanks for posting this keeper recipe!!


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    Steps

    1
    Done

    Cook Pasta in Salted Boiling Water According to Package Directions. When Done, Drain and Set Aside. by the Way, I Managed to Finish Everything Else in the Time That It Took the Pasta Water to Come to a Boil and the Pasta to Then Cook.

    2
    Done

    When Pasta Water Comes to a Boil, Preheat Oven to 350 Degrees.

    3
    Done

    Saute the Hamburger in a Large Frying Pan. Mash With the Back of a Wooden Spoon, So It Crumbles Into Little Pieces.

    4
    Done

    When the Hamburger Has Lost Most of Its Pink, Add the Onion, Bell Pepper and Garlic. Saute Until Everything Is Softened to Your Taste.

    5
    Done

    Add the Taco Seasoning and the Water. Stir Well and Simmer, Uncovered, For 5-10 Minutes -- Until the Water Evaporates.

    6
    Done

    Turn Off Heat to Frying Pan.

    7
    Done

    If Your Frying Pan Is Big Enough, You Can Keep Adding Ingredients to It and Cook It All in the Same Pan. Otherwise Transfer the Meat Mixture to a Dutch Oven Before Continuing.

    8
    Done

    Add the Taco Sauce, Sour Cream, 2 Cups of the Cheese, and the Corn, Jalapenos and Olives If You Are Using Them. Stir Well.

    9
    Done

    Bake in Oven For 30-40 Minutes -- Until It's Nice and Bubbly.

    10
    Done

    Ten Minutes Before the Casserole Is Done, Sprinkle the Last Cup of Cheese Over the Top.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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