Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Fast n’ Easy Creole Chicken, A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine , We didn’t like this AT ALL I give it 2 stars because the directions were clear, and prep was very easy, but it was WAY too sweet I didn’t realize chili sauce was sweet, but it must be – I followed the directions exactly Also, after simmering only 10 – 15 minutes, the veggies were still too crisp for my taste , Easy, good, Excellent! Loved the combination of flavors with that little kick of the red pepper flakes Family requested to make again in the future I am sorry that the photo doesn’t do the dish justice 🙁 Made by a member of Cooks With Dirty Faces For ZWT5
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Steps
|
1
Done
|
Prepare Deep Skillet With Non-Stick Cooking Spray, If Needed; Preheat Pan Over High Heat. |
|
2
Done
|
Cook Chicken in Skillet For 3 to 5 Minutes Until No Longer Pink, Stirring Occasionally. |
|
3
Done
|
Reduce Heat, Add Tomatoes (with Juice), Chili Sauce, Bell Pepper, Celery, Onion, Garlic, Basil, Parsley, Pepper Flakes, and Salt; Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer, Covered, For 10-12 Minutes or Until Vegetables Are Tender. |
|
5
Done
|
Serve Chicken Creole Over Steamed Rice. |
