Ingredients
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6
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1
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2
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-
-
-
-
-
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Directions
Fast Tomatoes With Basil and Balsamic, If you love tomatoes like I do, then you may enjoy this recipe. It’s a quick side dish/plate filler that doesn’t have too many ingredients, it’s healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but use what is in season. This recipe comes from a book called “Purely Golden Door” by The Golden Door Health Retreats., I do these on the grill instead of oven. Brush tops with olive oil and put them face down. When done, I then drizzle the balsamic and top with the other ingredients., I just have to agree with my fellow chefs. This is an excellent fast healthy side dish. A real keeper.Made for Aus/NZ swap December 2011
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Steps
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1
Done
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Preheat the Oven at 180o C/350o F/Gas 4. |
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2
Done
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Place Tomatoes on Oven Tray With the Cut Side Facing Down. |
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3
Done
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Dash Over the Balsamic Vinegar, Basil, Salt, Black Pepper to Taste. |
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4
Done
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Bake For About 15 Minutes For Semi Firm Still Holding Shape and 30 Minutes For Well Done Extra Soft. |
