Ingredients
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1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Fat-free Chewy Chocolate Cookies,These are so fudgy and chewy they almost melt in your mouth. I was looking for a low-fat chocolate cookie but never expected to find something this good. These make me feel like I’m in chocaholic’s heaven! I found these online, but they’re originally from a Karo pamphlet.,I noticed that cocoa powder generally has a 0.5 grams of fat per tablespoon. This recipe calls for 1/2 cup, which is 4 grams of fat in the recipe! Use instead cocao powder, which has 0 grams of fat. (used Better Body Foods Organic Cacao Powder). I also added 10 oz of chopped maraschino cherries. For a topping, used: 1/2; cup marshmallow fluff, 1 tablespoon fat free cocao powder 1 tablespoon light Karo corn syrup. Microwave on high for 30 seconds. Stir. Quickly pipe or spoon onto each cookie.,Is there any substitute for the corn syrup
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Steps
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1
Done
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Spray Cookie Sheets With Cooking Spray. |
|
2
Done
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in Large Bowl, Combine Flour, Sugar, Cocoa, Baking Soda and Salt (i Like to Sift Them Together to Destroy Any Lumps in the Cocoa). |
|
3
Done
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Stir in Corn Syrup and Egg White Until Blended (dough Will Be Thick and Slightly Sticky). |
|
4
Done
|
Drop by Rounded Teaspoon Onto Prepared Cookie Sheets. |
|
5
Done
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Bake at 350 Degrees For 7 to 9 Minutes or Just Until Set (cookies Will Be Soft When Pressed). |
|
6
Done
|
Do not Overbake. |
|
7
Done
|
Cool on Wire Rack. |
