Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1
-
2
-
1
-
1/2
-
2
-
1/8
-
1/2 - 1
-
1/2
-
-
Directions
Fat-Free/Cholesterol-Free Bran Muffins, These muffins have no fat but you would never know it, they are extremely moist with lots of flavor — I have not tryed it as yet but I’m quite sure that Splenda may be used in place of sugar — you may bake in 6 jumbo muffin tins but baking time will need to be increased , Absolutely delicious muffins Kitt! used Splenda brown sugar and whole eggs, also added 2 tablespoons of ground flax seed Terrific! I know I will be using this recipe often! Thanks for another winner!!!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F (set Oven Rack to Second-Lowest Position). |
|
2
Done
|
Line 12 Regular Size Muffin Tins With Paper Liners. |
|
3
Done
|
in a Medium Bowl Combine the Buttermilk With Wheat Bran; Allow to Sit For 10 Minutes. |
|
4
Done
|
in a Small Bowl Whisk Together the Egg Whites With Molasses, Applesauce, Mashed Banana and Vanilla; Mix Until Well Combined. |
|
5
Done
|
in a Medium Bowl Combine the Flour With Sugar, Baking Powder, Salt and Cinnamon. |
|
6
Done
|
After the 10 Minutes of Sitting Time Add the Egg Mixture to the Bran/Buttermilk Mixture; Mix Very Well to Combine, Then Add to the Flour Mixture; Mix Until Just Combined. |
|
7
Done
|
Mix in Raisins (if Using). |
|
8
Done
|
Divide Into the Muffin Tins Filling Just Over Threee-Quarters Full. |
|
9
Done
|
Bake For About 20-22 Minutes or Until Muffins Test Done. |
