Ingredients
-
2 1/2
-
1/8
-
1/8
-
2
-
1
-
1/2
-
1 - 2
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Fat Free Lemon-Poppy Seed-Scones, These come out more cakelike than a traditional scone , I loved the poppy seeds in these scones!I was glad to find a fat free recipe for scones however, My dough was on the dry side I added a tablespoon of more yogurt to help and I found it difficult to incorporate all of the flour without overmixing it As a result my scones were on the dry side as well I thought I would need to brush the tops with egg white or milk but they browned just fine without it
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Steps
|
1
Done
|
Mix the Dry Ingredients Into the Wet Ingredients. |
|
2
Done
|
Try to Use as Few Strokes as Possible. Divide Dough in Half. |
|
3
Done
|
Pat Out Each Half Onto a Sprayed Cookie. |
|
4
Done
|
Sheet to a 7" Circle. |
|
5
Done
|
Cut Each Circle Into 6 Wedges. Bake at 425f For 12-14 Minutes or Until Golden Brown. |
