Ingredients
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1
-
3
-
6
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Fat Free, Low Cal Biscuits!,Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional “mayo” biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!,Does anyone know how many calories they are each?,Absolutely love this recipe!! My fat free phobic husband ate 3 of them without realizing they were diet food. Made just as the recipe instructs, the biscuits are delicious and only 2 smartpoints! Will be very light brown and fluffy. Great recipe.
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Steps
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1
Done
|
Cut Mayonnaise Into Flour Until Consistency Is Crumb-Like. |
|
2
Done
|
Add in Milk and Water, Stirring Until Dough Is Formed. |
|
3
Done
|
Drop or Mold Biscuits Onto Greased Pan, and Bake at 400 For 12 Minutes. |
