Ingredients
-
1
-
2
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Fat Rascals (Potato cheese puffs), Tasty way to use up leftover mashed potatoes Great instead of french fries with sandwiches, especially a big juicy hamburger!, made them exactly how the recipe said and no matter how low we turned the fryer they all tasted like burnt cheese they were not light and fluffy like in Frankenmuth they were really dense and I could not taste any potato in them The only thing it did was waste a perfectly good package of cheese and one other thing is that there should be some type of coating on the outside of them to get them crispy we also think there should be sour cream in the batter, it would help them hold togeather and give them a creamier flavor , Thank you, thank you, thank you, thank you! I have been trying to find a recipe for the Bavarian Inn’s potato cheese puffs in Frankenmuth, MI for YEARS!! Not to mention all the time I’ve spent trying to duplicate it This is it!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients Except the Oil in a Large Bowl and Mix Well. |
|
2
Done
|
Heat Oil in a Deep Skillet to About 2 Inches Deep to 375 Degrees. |
|
3
Done
|
Drop Potato Batter by Tablespoons Into the Oil, About 4-5 at a Time, Do not Crowd. |
|
4
Done
|
Fry 3-4 Minutes Until Golden in Color. |
|
5
Done
|
Serve Immediately. |
