Ingredients
-
4
-
2
-
1
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
Directions
Fattoush ( Toasted Pita Bread Salad ), A little twist on your dinner salad – the lettuce is gone – toasted bread took it’s place Posted for ZWT 2006 Asia & Africa Regions as the ingredients are typical of both SW Asia & North Africa , Great taste! My friends loved this and I will make it again used 2 cucumbers and 3x the parsley!, Yummy and so fresh-tasting Quite different from the version I usually make, but very good
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Steps
|
1
Done
|
Preheat the Oven 400f |
|
2
Done
|
Cut the Bread Into Small (1 Inch) Pieces, Place on a Baking Tray and Toast in the Oven For 5-10 Minutes Until Crisp and Light Brown. |
|
3
Done
|
in a Large Bowl, Combine the Chopped Tomatoes, Green Peppers, Red Peppers, Cucumber, Spring Onions, Garlic, Parsley and Mint. |
|
4
Done
|
Toss With the Lemon Juice and Olive Oil. Salt and Pepper to Taste. |
|
5
Done
|
Now Add the Toasted Bread and Mix Well. |
|
6
Done
|
Serve Immediately. |
