Ingredients
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Faux French Fries, A great April fool’s day treat! used Recipe#71360 for the breadstick dough and it worked perfectly!, A great April fool’s day treat! used Recipe#71360 for the breadstick dough and it worked perfectly!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Use Kitchen Scissors to Bread Dough Into Into 1/4-Inch-Wide Sticks, Use a Crinkle Cutter If You Have One. |
2
Done
|
Roll All the Sticks in Sugar, Then Bake Them on a Cookie Sheet Until Golden Brown (6-8 Minutes). |
3
Done
|
Leave Them on the Tray Until They're Cool. |
4
Done
|
For an Authentic Look, Place Fries in a Fast-Food Fry Sleeve (the Cutoff End of a Sealed Envelope) and Serving Them With a Side of "ketchup" (jam Whisked With a Fork to a Smooth Consistency). |