Ingredients
-
1
-
2
-
1
-
5
-
1
-
2
-
1
-
-
1/4
-
-
-
-
-
-
Directions
Fava Bean Soup, A hearty, healthy soup , A hearty, healthy soup
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Steps
|
1
Done
|
Soak Beans in Water For 2 Days in Refrigerator. |
|
2
Done
|
Drain, and Put in a Large Saucepan With 8-10 Cups Water. |
|
3
Done
|
Bring to a Boil, and Boil For 10 Minutes. |
|
4
Done
|
Add Onion, Garlic, Carrot and Celery, and Bring to Boil Again. |
|
5
Done
|
Turn Heat to Simmer. |
|
6
Done
|
Cover, and Simmer For 1 Hour, or Until Beans Are Very Soft. |
|
7
Done
|
Puree Soup in Blender (do This in Batches). |
|
8
Done
|
Return Soup to Saucepan. |
|
9
Done
|
Add Oil, Cumin, Salt and Pepper. |
|
10
Done
|
Bring to Boil. |
|
11
Done
|
Reduce Heat and Simmer For a Few Minutes, Adding a Little Water If Too Thick. |
|
12
Done
|
Serve Garnished With Chopped Parsley, and a Sprinkling of Lemon Juice. |
|
13
Done
|
Excellent With Warm Pita Bread. |
