Ingredients
-
-
1
-
1
-
1
-
-
1
-
1
-
1
-
-
1
-
1
-
1
-
1
-
1/2
-
3
Directions
Favorite Amish Cinnamon Bread, I got this from my mom and as it was passed from person to person, I don’t know where it originated This is a sourdough recipe It takes 10 days sitting out on the counter, but is absolutely wonderful My family eats this bread for snacks, breakfast, gives as gifts, a must have for holidays , Love the sourdough cinnamon taste Great recipe , Thank you for posting, this is wonderful I have been wanting friendship bread for a while but never knew how to make the starter I will be making this often
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Steps
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1
Done
|
On Day 1: Combine 1 Cup Milk, 1 Cup Sugar, and 1 Cup Flour in a Large Ziplock Bag and Mush to Mix Ingredients. |
|
2
Done
|
on Days 2-5: Mush the Bag Twice Daily (remove Air First). |
|
3
Done
|
on Day 6: Add 1 Cup Milk, 1 Cup Sugar, and 1 Cup Flour to the Bag and Mush to Mix. |
|
4
Done
|
on Days 7-9: Mush the Bag Twice Daily (remove Air First). |
|
5
Done
|
on Day 10: Squeeze Contents of Bag Into Large Mixing Bowl. |
|
6
Done
|
Add 1 Cup Milk, 1 Cup Sugar, and 1 Cup Flour and Mix Well. |
|
7
Done
|
Measure Out 4 (1 Cup Each) "starters" (these Will Be Used For Other Batches Rather Than Starting With Fresh Milk, Flour, and Sugar on Day 1; or You May Give Them to a Friend With a Copy of the Recipe, but Note This Takes the Place of the Day 1 Ingredients.) You May Freeze the Starters For Future Use If Desired (the Second Day Out of the Freezer Is Day 1). |
|
8
Done
|
to the Small Amount in the Bowl Add Oil, Milk, Eggs, Vanilla; Mix Well. |
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9
Done
|
Next Add Remaining Ingredients (except Nuts and Raisins); Mix Well. |
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10
Done
|
Then (if Using) Fold in Nuts and Raisins. |
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11
Done
|
Spray 2 Loaf Pans With Cooking Spray. |
|
12
Done
|
Sprinkle Generously With Cinnamon and Sugar. |
|
13
Done
|
Pour Batter Into Pans and Sprinkle Tops With Cinnamon and Sugar. |
|
14
Done
|
Bake at 325 For 1 Hour or Until Done. (25 Minutes For Muffins). |
