Ingredients
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8 - 10
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Favorite Cheesy Potato Casserole, This is my youngest daughter’s favorite potato casserole I have been making this for 20 years , I LOVE this recipe! I have brought it to two potlucks since Thanksgiving and it is the first dish gone People are scraping the dish clean to get every last bit My daughter has a Christmas Eve birthday and I’m making it right now to have with her birthday dinner I make bacon and crumple it up in the recipe , Another great recipe! I made this last night and I did add a little diced onion and minced garlic (love those two items) and served it along with your Mom’s Meatloaf #351569, steamed asparagus and Mad Terry’s Pickled Mushrooms #200755 by Mike#2 DH loved the comfort food dinner and could mainly just say yummmmmmm Thank you! Made for Spring PAC 09
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Steps
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1
Done
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Peel and Cut Potaoes Into Bite Sized Chunks. Place in Pan With Water and Boil Until Fork Tender. Drain. |
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2
Done
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Spray a 8x11 Baking Dish With Non Stick Cooking Spray. |
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3
Done
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Add Drained Potatoes, Cream of Chicken Soup and Sour Cream. Mix Well in Baking Dish. Stir in 1/2 Cup Shredded Cheese. Top With Remaining Cheese. |
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4
Done
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Bake at 350 Degrees For 25 - 30 Minutes. |
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5
Done
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Note: I Sometimes Add Cooked, Crumbled Bacon and or Scallions to This Dish. |
