Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Favorite Chicken Thighs, Easy-to-make chicken thighs are a favorite for both kids and adults They are good served with rice and broccoli , I kept the chicken in marinade longer than an hour, which gave the chicken a more time to kind of brine the flavors in without being drowned out by such a flavorful gravy Instead of cinnamon I added Chinese 5 spice, which I thought was an enhancer of the pepper flakes I made this for my wife and son, who both loved the results If it were a dish for two I will add more heat, like chili paste or siracha sauce along with just a dash of sesame oil I served with linguine which made for a great noodle based dish , I liked this recipe and will be making it again It is nice to find a marinade that doesn’t have sugar, honey, maple syrup etc I made it as directed
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Steps
|
1
Done
|
Remove Skin from Chicken Thighs and Discard (if Using Drumsticks I Leave Skin On). |
|
2
Done
|
Place Chicken in Baking Pan. |
|
3
Done
|
Grate Lime Rind Over Chicken. |
|
4
Done
|
Cut Lime in Half and Squeeze Juice Over Chicken. |
|
5
Done
|
Add Soy Sauce, Garlic, Red Pepper Flakes, Ginger, Olive Oil and Cinnamon. |
|
6
Done
|
Turn Chicken to Coat Both Sides With Marinade. |
|
7
Done
|
Refrigerate For One Hour. |
|
8
Done
|
Preheat Oven to 375f. |
|
9
Done
|
Place Chicken in Oven and Bake For 30-45 Minutes. |
|
10
Done
|
to Serve With Gravy. |
|
11
Done
|
Combine 1 T Cornstarch With 1/2 Cup Water. |
|
12
Done
|
Add to Pan and Stir to Mix Well. |
|
13
Done
|
Heat on Stove Over Med Heat Until Mixture Thickens. |
