0 0
Favorite Chicken Thighs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs chicken thighs or drumsticks
1 lime
1/2 cup soy sauce
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 tablespoon grated fresh ginger or 1 tsp ground ginger
1 tablespoon olive oil
1/4 teaspoon cinnamon
1 tablespoon cornstarch for gravy optional
1/2 cup water for gravy optional

Nutritional information

420.5
Calories
265 g
Calories From Fat
29.5 g
Total Fat
7.8 g
Saturated Fat
143.3 mg
Cholesterol
2141.6 mg
Sodium
4.7 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
33.5 g
Protein
174 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Favorite Chicken Thighs

Features:
    Cuisine:

    I kept the chicken in marinade longer than an hour, which gave the chicken a more time to kind of brine the flavors in without being drowned out by such a flavorful gravy. Instead of cinnamon I added Chinese 5 spice, which I thought was an enhancer of the pepper flakes. I made this for my wife and son, who both loved the results. If it were a dish for two I will add more heat, like chili paste or siracha sauce along with just a dash of sesame oil. I served with linguine which made for a great noodle based dish.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Favorite Chicken Thighs, Easy-to-make chicken thighs are a favorite for both kids and adults. They are good served with rice and broccoli., I kept the chicken in marinade longer than an hour, which gave the chicken a more time to kind of brine the flavors in without being drowned out by such a flavorful gravy. Instead of cinnamon I added Chinese 5 spice, which I thought was an enhancer of the pepper flakes. I made this for my wife and son, who both loved the results. If it were a dish for two I will add more heat, like chili paste or siracha sauce along with just a dash of sesame oil. I served with linguine which made for a great noodle based dish., I liked this recipe and will be making it again. It is nice to find a marinade that doesn’t have sugar, honey, maple syrup etc. I made it as directed.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Skin from Chicken Thighs and Discard If Using Drumsticks I Leave Skin On.

    2
    Done

    Place Chicken in Baking Pan.

    3
    Done

    Grate Lime Rind Over Chicken.

    4
    Done

    Cut Lime in Half and Squeeze Juice Over Chicken.

    5
    Done

    Add Soy Sauce, Garlic, Red Pepper Flakes, Ginger, Olive Oil and Cinnamon.

    6
    Done

    Turn Chicken to Coat Both Sides With Marinade.

    7
    Done

    Refrigerate For One Hour.

    8
    Done

    Preheat Oven to 375f.

    9
    Done

    Place Chicken in Oven and Bake For 30-45 Minutes.

    10
    Done

    to Serve With Gravy.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Barbecued Oven Baked Chicken Thighs
    previous
    Barbecued Oven Baked Chicken Thighs
    Carrot Curry
    next
    Carrot Curry
    Barbecued Oven Baked Chicken Thighs
    previous
    Barbecued Oven Baked Chicken Thighs
    Carrot Curry
    next
    Carrot Curry

    Add Your Comment

    thirteen + eleven =