Ingredients
-
3 1/2
-
1
-
1
-
2
-
1 1/2
-
3
-
1
-
1
-
2/3
-
4
-
3/4
-
1/2
-
-
-
Directions
Favorite Chocolate Chip Pumpkin Bread, This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and freeze the loaves for Christmas trays Everyone always looks forward to this delicious treat!, Just made this bread – deliciously pumpkin-flavored & moist! Next time I will cit back a little on the sugar & add a cream cheese mixture to it (8-oz brick of cream cheese, 1 egg, 1/4 cup sugar, 1 tsp vanilla all mixed together Then spoonfuls down the middle of each bread before baking)
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease and Flour Three 9x5 Inch Loaf Pans. |
|
3
Done
|
in a Medium Bowl, Mix Flour, Cinnamon, Nutmeg, Baking Soda and Salt. |
|
4
Done
|
in a Large Bowl, Combine Sugar, Pumpkin, Oil, Water and Eggs. |
|
5
Done
|
Beat Until Smooth. |
|
6
Done
|
Blend in Flour Mixture. |
|
7
Done
|
Fold in Chocolate Chips. |
|
8
Done
|
Pour Evenly Into 3 Pans. |
|
9
Done
|
Bake For One Hour, or Until Toothpick Comes Out Clean. |
|
10
Done
|
Let Cool on Wire Racks Before Removing. |
|
11
Done
|
Note* You Can Definately Use All of the Same Chocolate Chip, I Just Love the Taste of Both! |
