Ingredients
-
-
2
-
2
-
1/2
-
1/2
-
1
-
4
-
2
-
1
-
1
-
1
-
1/2
-
-
1/2
-
6
Directions
Favorite Chocolate Sheet Cake, This is a favorite cake of my Dad’s I got this recipe from my Aunt Karen The cinnamon in it really makes it good , This is best the day its made Makes a ton, so serve it up at your next party , Mmmm Very rich and chocolaty I left out the nuts Thanks for sharing the recipe
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Steps
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1
Done
|
To Make Cake: Preheat Oven to 375 Degrees. You Will Need a Jellyroll Pan or a Smaller Cookie Sheet With a Rim Around All Four Sides. You Will not Need to Grease the Pan. |
|
2
Done
|
Mix the Flour and Sugar For the Cake in a Large Mixing Bowl and Set Aside. |
|
3
Done
|
in a Saucepan Bring the Butter, Vegetable Oil, Water and 4 Tbs Cocoa Powder to a Boil. |
|
4
Done
|
Pour the Boiling Mixture Over the Flour and Sugar and Stir Together. |
|
5
Done
|
Add the Eggs, Vanilla, Cinnamon, Baking Soda and Buttermilk and Stir to Mix Well. |
|
6
Done
|
Pour in the Baking Sheet and Bake at 375 Degrees For 18-20 Minutes. |
|
7
Done
|
While Cake Is Baking Prepare the Icing: Bring Butter, Milk and Cocoa Powder to a Boil Stirring Constantly and Then Remove from Heat. |
|
8
Done
|
Add the Vanilla, Nuts and Box of Powdered Sugar and Stir Well. |
|
9
Done
|
Spread Icing Over Cake While the Cake Is Still Warm. |
