Ingredients
-
1 1/4
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Favorite Everyday Pancakes, I got this recipe from Shirley Baker, the mom of one of my college roommates Her family cookbook is still one of my prized possessions because every recipe is a great one! These are hyper-fluffy; I make them with white whole wheat flour to help make them a bit more healthy Kids love them , The grandkids made these for a special treat and they were VERY good! Tender and not chunky heavy which I appreciate tremendously , Although this a great recipe and turned out well, I would have preferred fuller directions, I have rarely made pancakes and actually wasnt too sure of how to cook them, I had to look it up elsewhere for heat, oil, etc So, for non-bakers or inexperienced chefs, more directions would be appreciated!!! But, turned out well, looked great, smelled great, tasted even better!!! Thanks Fuzzy, this recipe was made for PAC Fall 2012
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Steps
|
1
Done
|
Sift Together Dry Ingredients. |
|
2
Done
|
Combine Liquid Ingredients in Separate Bowl; Add to the Dry Ingredients, Stirring Only Until They're Just Combined. (batter Will Be Slightly Lumpy.). |
|
3
Done
|
Surely You Know What to Do With the Pancake Batter from This Point, Right? |
