Ingredients
-
1
-
1/2
-
1/2
-
2
-
2
-
1 1/2
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Favorite Lasagna, I have been making this lasagna for over 20 years. Everyone seems to love this recipe. It came from a 1973 McCalls cookbook., This is one the best Lasagna recipes that I have tried. I got this recipe out of a book at a library, but can’t remember what the title of the book is. Can anyone provide this information ? I would greatly appreciate it. Thanks. Have a great day !!
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Steps
|
1
Done
|
Remove Sausage from Casings, Chop the Meat. |
|
2
Done
|
in 5-Qt Dutch Oven, Over Medium Heat, Saute Sausage, Ground Beef, Onion and Garlic. |
|
3
Done
|
Break Up Beef With Wooden Spoon. |
|
4
Done
|
Stir Frequently, Until Well Browned- 20 Minutes. |
|
5
Done
|
Add Sugar, 1tbsp Salt, Basil, Pepper, and Half the Parsley; Mix Well. |
|
6
Done
|
Add Tomatoes, Tomato Paste and 1/2 Cup Water, Mashing Tomatoes With Wooden Spoon. |
|
7
Done
|
Bring to Boiling; Reduce Heat; Simmer, Covered and Stirring Occasionally, Until Thick- 1-1/2hours. |
|
8
Done
|
in Large 8qt Pot, Bring 3qts Water and 1tbsp Salt to Boiling. |
|
9
Done
|
Add Lasagna Noodes, 2 or 3 at a Time. |
|
10
Done
|
Return to Boiling; Boil Uncovered and Stirring Occasionally, 10 Minutes, or Just Until Tender. |
