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Favorite Pancakes

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Ingredients

Adjust Servings:

	1 egg
	1 cup buttermilk
	2 tablespoons butter, melted plus
	1 1/2 teaspoons butter, melted
	1 cup all-purpose flour (do not use self-rising flour)
	1 tablespoon sugar, plus
	1 1/2 teaspoons sugar
	1 teaspoon baking powder
	1/2 teaspoon baking soda
	1/2 teaspoon salt

Nutritional information

95.4

Calories

33 g

Calories From Fat

3.7 g

Total Fat

2.1 g

Saturated Fat

27.2 mg

Cholesterol

273.9 mg

Sodium

12.8 g

Carbs

0.3 g

Dietary Fiber

3.1 g

Sugars

2.8 g

Protein

484g

Serving Size

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Favorite Pancakes

Name: Favorite Pancakes
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1 1/2; : 1; : 1; : 1 1/2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

I think using buttermilk makes the most tenderest pancakes. The original recipe came from Betty Crocker Cookbook (1976) but I made just a couple of changes. Our kids ate them as fast as they came off the griddle. I double this recipe and get about 17 pancakes.

34 min
Serves 3
Easy

Ingredients

1
1
2
1 1/2
1
1
1 1/2
1
1/2
1/2

Directions

Favorite Pancakes, I think using buttermilk makes the most tenderest pancakes The original recipe came from Betty Crocker Cookbook (1976) but I made just a couple of changes Our kids ate them as fast as they came off the griddle I double this recipe and get about 17 pancakes

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Steps

1 Done	Beat Eggs and Add Remaining Ingredients as Listed.
2 Done	Beat Until Just Smooth.
3 Done	Pour Some of the Batter on a Greased Hot Griddle Leaving Space Between Each Pancake.
4 Done	Turn When They Become Puffy and Bubbles Form on Top.