Ingredients
-
4
-
2
-
1
-
2
-
1
-
3/4
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Favorite Spinach Casserole, Our family’s favorite side dish and is served at every holiday! Can be made a day ahead and also freezes well This recipe will make 2 casseroles but you can easily adjust to make smaller or larger So versatile I have even used it as a dip with crackers and as a stuffing for portobellos and chicken breasts Enjoy!, I have a spinach casserole recipe posted on this site but wanted to give this one a try, I’m always searching for new recipes, I made two pans and gave away one to my DS, for the the double recipe I increased garlic powder to 1-1/2 teaspoon used 1 teaspoon seasoned salt and freshly ground black pepper and increased the Tabasco way up, I also sprinkled some grated Parmesan cheese on top, this was a wonderful hearty casserole with lots of nice flavors, thank you for sharing Mrs Jack!, I halved the reipe and used frozen artichokes and it still came out great! I’ll use this recipe the next time I need a warm dip Thank you!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray 2-9x13 Casserole Pans. |
|
3
Done
|
Thaw Spinach and Drain Well. |
|
4
Done
|
Drain Artichoke Hearts and Rough Chop. |
|
5
Done
|
Drain Mushrooms. |
|
6
Done
|
Mix All Ingredients Well. |
|
7
Done
|
Bake Uncovered For 25-30 Minutes. |
