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Favorite Sweet Milk Pancakes

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Ingredients

Adjust Servings:
1 egg
1 1/4 cups milk
2 tablespoons oil (any light-flavored vegetable oil)
1 teaspoon sugar
1/2 teaspoon salt
1 1/4 cups flour
1 1/2 teaspoons baking powder (see note.)

Nutritional information

137
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.5 g
Saturated Fat
28.6 mg
Cholesterol
241.4 mg
Sodium
17.4 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
4 g
Protein
552g
Serving Size

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Favorite Sweet Milk Pancakes

Features:
    Cuisine:

    Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil.
    Add half a cup of fruit or a quarter-cup of nuts if you want. I like them just as they are, served with some real maple syrup on top.
    (Cooking time is based on one pancake. Total cooking time depends on how many cakes you can fit in the skillet.)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Favorite Sweet Milk Pancakes, Thousands of pancake recipes here, and I couldn’t find a recipe like this one It was adapted from my mother’s 1950 Betty Crocker’s Picture Cook Book No buttermilk or sour milk Not too sweet For a richer taste, substitute melted (and cooled) butter for the oil Add half a cup of fruit or a quarter-cup of nuts if you want I like them just as they are, served with some real maple syrup on top (Cooking time is based on one pancake Total cooking time depends on how many cakes you can fit in the skillet ), This is a great basic recipe I added a little bit more milk because for me they were a little bit too thick The taste is very good Thanks Laura 🙂 Made for PAC Spring 2013


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    Steps

    1
    Done

    In a Medium Bowl, Beat the Egg Well With a Fork or Whisk.

    2
    Done

    Whisk in Milk and Oil

    3
    Done

    Add Sugar and Salt; Whisk Until Well Combined.

    4
    Done

    Sift Flour and Baking Powder* Together and Add to Milk Mixture, Stirring Just Untill Smooth. (a Few Lumps Are Fine.).

    5
    Done

    Heat a Heavy Griddle or Flat Skillet Over Medium Heat. Coat Lightly With Oil. (using a Brush or a Paper Towel Will Avoid Over-Greasing.) Test the Temperature With a Few Drops of Water. They Should Dance Around the Pan. (you Can Also Make a "test" 'cake, Using a Very Small Amount of Batter, Just to Be Sure.).

    6
    Done

    Pour About 1/4 Cup of Batter Onto Hot Griddle. (use a 1/3-Cup Dry Measuring Cup. a Little Batter Will Always Stay Behind in the Cup.).

    7
    Done

    as Soon as the Pancake Is Puffed Up and Starting to Show Bubbles, Turn and Brown the Other Side, Making Sure That It's Browned on the Bottom. (it's Okay to Peek.).

    8
    Done

    Serve Immediately or Keep Warm, Covered, in a Very Low Oven Until Ready to Serve.

    9
    Done

    *note: If Batter Has to Stand a Long Time, Add a Little Extra Baking Powder.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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