Ingredients
-
1
-
1/2
-
1/2
-
2/3
-
1
-
1
-
1
-
6
-
1
-
3 - 4
-
-
-
-
-
Directions
Favorite Taco Lasagna, This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!, This is one of my husbands favorite recipes. I leave out the onions because he wont eat them, and use jalapeos instead of bell peppers. I also add in whatever else I may have in the house that I want to use up. For example, tonight Im going to add half a can of salsa, some fresh garlic and a few Thai chili peppers.
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Steps
|
1
Done
|
In a Large Skillet Brown the Beef, Green Pepper and Onion Over Medium Heat Until Onions and Peppers Are Soft and Meat Is No Longer Pink. Add Water and Taco Seasoning and Bring to a Boil. Reduce Heat and Simmer For 5 Minutes. Stir in Tomatoes and Black Beans Rinsed and Drained. Simmer For 10 Minutes. |
|
2
Done
|
Use a Greased 9 X 13 Pan. Put 2 Tortillas on the Bottom Overlapping as Necessary. Spread With Half of the Refried Beans, Then Half of the Meat Mixture and 1 Cup of Cheese. Repeat Layers Starting With Tortilla Shells. Top With Remaining Tortilla Shells and Cheese. Cover With Foil and Bake For 30 Minutes at 350 or Until Cheese Is Melted . Garnish With Fresh Cilantro If Desired and Top With Sour Cream. |
