0 0
Favourite Beef Stew

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 - 2 1/2 lbs lean beef, cut into cubes
2 tablespoons light olive oil
2 tablespoons butter (or margarine)
1 onion, finely chopped
1/4 cup flour
1 bay leaf
2 teaspoons chopped fresh thyme (or 1 tsp dried)
4 cups beef stock
salt & pepper
1/4 cup red wine (recommended!) (optional)
6 - 8 carrots, coarsely chopped
6 - 8 potatoes, coarsely chopped
6 - 8 small onions, coarsely chopped
1 (28 ounce) can italian tomatoes, drained & chopped
1/4 cup chopped fresh italian parsley

Nutritional information

572.7
Calories
168 g
Calories From Fat
18.8 g
Total Fat
6.9 g
Saturated Fat
99.4 mg
Cholesterol
709.9 mg
Sodium
61.4 g
Carbs
9.5 g
Dietary Fiber
11.7 g
Sugars
40.8 g
Protein
624g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Favourite Beef Stew

Features:
    Cuisine:

    I dipped my stew beef pieces in flour before frying to seal in the juices then proceeded as it says in the directions. The result was tender beef full of flavor, and the stew was really delicious! We really loved this recipe and will have it often in the cold months!

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Favourite Beef Stew, Simple home-style cooking is always the best and every culture loves stew – this version is a favourite in my family! Sometimes, I’ll add parsnips or turnips – at other times, I’ll omit the potatoes & serve over broad noodles – and occasionally, I top it with dumplings!!, I dipped my stew beef pieces in flour before frying to seal in the juices then proceeded as it says in the directions The result was tender beef full of flavor, and the stew was really delicious! We really loved this recipe and will have it often in the cold months!, everyone who ate this loved it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pat Meat Dry With a Paper Towel.

    2
    Done

    Heat Oil & Butter Together in a Large Heavy Saucepan.

    3
    Done

    Add Meat & Cook, Stirring Constantly, Until Browned All Over.

    4
    Done

    Remove from Pot, Cover & Set Aside.

    5
    Done

    to Juices Remaining in Pot, Add Chopped Onion & Cook, Stirring Often, Until Tender.

    6
    Done

    Add a Little More Butter, If Necessary.

    7
    Done

    Stir in Flour & Cook, Stirring, Until Mixture Is Golden.

    8
    Done

    Return Meat to Pot.

    9
    Done

    Add Next 6 Ingredients (if Using Wine, I Recommend Adding This First to Deglaze) - Bring to a Boil, Stirring Up Browned Bits from the Bottom of the Pot.

    10
    Done

    Reduce Heat, Cover & Simmer Until the Meat Is Tender- About 1 1/2 to 2 Hours.

    11
    Done

    Add Vegetables & Continue to Simmer Until Veggies Are Tender- About 30 Minutes.

    12
    Done

    Taste & Adjust Seasoning, If Necessary.

    13
    Done

    Sprinkle With Parsley.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Marinated Goat Cheese
    Horchata Smoothie
    next
    Horchata Smoothie
    Featured Image
    previous
    Marinated Goat Cheese
    Horchata Smoothie
    next
    Horchata Smoothie

    Add Your Comment

    one × 1 =